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Minamigura Tamari Shoyu Najimi (3-Year Barrel Aged Gluten-Free Soy Sauce) 900ml Discount

Original price was: $32.99.Current price is: $19.79.

SKU: US-6991609102419 Categories: ,


Minamigura Tamari Shoyu Najimi (3-Year Barrel Aged Gluten-Free Soy Sauce) 900ml

This is an old-fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145-year-old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten.

Najimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews.

Minamigura Shoten has been making this sauce for over 145-years in the Town of Taketoyo in Aichi Prefecture.


  • 3-Year barrel aged shoyu.
  • Gluten-free soy sauce.
  • 1:1 ratio of water to soy beans.
  • Umami content is richer than ordinary soy sauces.


This shoyu is recommended for cooking as a seasoning for dishes such as stews.


  • Net contents: 900ml
  • Ingredients: Domestic whole soybeans (non-GMO), salt
  • Nutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g
  • Potential allergen: Soybean
  • Made in Japan
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